Ok y'all . This is a recipe for my Southern Slaw Dressing. This is VERY popular around my family and friends. So get out tour Rock n Roll mixing bowl and make your own. Perfect on a hot Summer day!!!
Southern Slaw Dressing
1/2 cup mayo
1/3 c sugar(or splenda)
4 tbsp apple cider vinegar
1/4 tsp salt & peppa ;)
1/4 tsp celery seed ( optional but yummy)
2 tbsp milk
Now mix it all up. I make mine in a mason jar so I shake, shake, shake. Now pour in in your shredded cabbage and enjoy the yumminess !!!
Showing posts with label recipes. Show all posts
Showing posts with label recipes. Show all posts
Thursday, June 7, 2012
Sunday, June 3, 2012
Arbys Imposter Red Ranch recipe
Arbys Imposter
RED RANCH
so easy.....
1 C ketchup
1/4 tsp garlic powder
1/4 tsp onion powder
1/4 tsp salt
1/4 tsp pepper
1/2 C sugar
1/2 C apple cider (or red wine) Vinegar
mix together in a small saucepan stirring frequently. cook on med heat for 10 min or mix in microwave safe bowl and heat for 3 min. stirring at each min.
let it cool for a min then put it on your Roast Beef or whatever you like.
ENJOY
if you love this recipe please share it and link back
Sunday, April 1, 2012
My Sweet Southern Summer Coconut Tea Recipe
I warn you, This is the BEST TEA you will ever drink.!!
I have never shared this simple recipe before but I get a lot of request to bring this to summer parties.
I came across this recipe from a true Southern Belle. I was born here in the south but this beautiful Lady had the southern drawl thick as bbq sauce, and she made men blush with her unknowing confidence. I am talking Blanche Deveraux(from Golden Girls) in the flesh.
How about a quote=)
------------ It was at that moment I realized that my bosoms had the power to make music!---------------
Now...For the recipe.I like to make mine in quart sized jars because I drink them right from the jar. If you want to make a GALLON at a time just Multiply this recipe by 4
.
1 quarts size tea bag (I prefer Lipton)
1/3 to 1 C of Sugar
1/2 tsp baking soda(trust me,this cuts out that bitterness tea can get)
Now add 1tsp of McCormick Imitation Coconut Flavoring.
Fill Jar with ingredients above,
add water till its 3/4 full--- saving room for ice--- and shake (if you have the lid on )or stir.
Now YOU have to make a tough choice ...
You can either go all TRUE SOUTHERN SUMMER and sit your jar out in the sun for an hour or so OR if you cant stand the wait (like I usually cannot) Then pop it it your Microwave for 2 min.MAKE SURE THERE ARENT ANY STAPLES IN YOUR TEA BAGS IF YOU USE THE MICROWAVE AND FOR GOODNESS SAKE.....DONT POP IT IN THERE WITH THE METAL LID ON!!
Now add ice, sit on the front porch,and enjoy .
♩ ♪ ♫ ♬ ♭ ♮ ♯Thank you for being a friend...♩ ♪ ♫ ♬ ♭ ♮ ♯
Monday, March 19, 2012
Summer Salad with Island Vinegrette
You will LOVE and I mean LOVE this salad,especially on a hot summer day. It's super easy to make and BEAUTIFUL too!
First we are gonna make our Easy Peasy Homemade Island Vinegrette.
Let's grab our ingredients. You will need...
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| Mixed Tropical fruit |
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| Apple Cider Vinegar |
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| a good Blender |
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| Splenda or Sugar,your choice, but I luv splenda |
2 cups of the Fruit (thawed)
1 cup Splenda/sugar
1 cup Apple Cider Vinegar
Blend until smooth. Now
open your blenders "trap door" on the lid
and pour in olive oil slowly until emulsified to
your desired consistancy.
Now taste..YUMMY!!
Ok now for the salad.
I buy organic mixed greens
then I pour on our DELISH Dressing.
Next toss on a few crumbles of light Feta,
a handful of candied walnuts,and a few strawberries,Finally..
DEVOUR!!! and SMILE you just made HOMEMADE ISLAND DRESSING.
Enjoy
Monday, February 20, 2012
I heart you breakfast
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| CUT OUT HEARTS |
Sadly (frowny face), I had the flu on Valentines day this year so I didn't get to make my sweet family an "I heart you" breakfast. Well I decided that because I love them everyday( more and more everyday), and not just on Holidays ,that I could make them a special breakfast today (happy face). I made heart shaped eggs in a basket and heart jelly sammies. I cut hearts out of plain bread and put it on the griddle to toast a bit before dropping in the egg.
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| Add Eggs and cook on low |
I keep it on a low temp so the egg doesn't burn. After a few min you can flip them if you like yours more well done. meanwhile I made the lil' jelly sammies out of the heart cut outs. So sweet and so easy!! What a good way to start the day :).
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